Riverside California's Sandwich Shop that uses high quality ingredients and "really" appreciates your business!

Sub Sandwiches   ●   Salads   ●   Stuffed Potatoes   ●   and More





   

 


TRY OUR NEW Chicken Alfredo Potato,
TACO POTATO and Jalapeño Steak Sandwich



A few words from our customers ...

"Since the new owners took over they've improved the menu,  installed a new counter, new equipment, new furniture, and a much improved ambience. Its a very unique place and it is operated by the owners."

"I think this is a very good place to eat since their ingredients
actually taste quite fresh. My favorite sandwich is of course The Cuban which tastes like the ones I use to get in Miami when I use to visit my relatives."

"The service was great and the food was excellent. I will recommend Subs & Spuds to all my friends  and family because you definitely get more bang for your buck. "

"Really good veggie sandwich. "

"I love this place!! You actually get a full sandwich here, instead of other places where you get mostly bread!!!"


 



Located in the Canyon Crest Towne Centre

Next to
Bank Of America

Subs & Spuds
5225 Canyon Crest Dr
Suite # 83a
Riverside, CA 92507

Telephone:
(951) 369-1491

Fax:
(951) 369-8923

Hours of Operation

Monday - Thursday
8:00 am - 7:00 pm

Friday
8:00 am - 6:30 pm

 Saturday
9:00 am - 3:00 pm

Sundays - Closed

Breakfast served
until 11:00 am

 

 

Copyright 2011 SubsAndSpuds.com & WebsiteDesignSpecialist.com

 

 

 

 

 

 

 

 

 

 

List of sandwich styles
Bacon butty - butty is UK slang for sandwich
Banh Mi - Vietnam
Barros Jarpa - Chile, melted cheese and fried ham
Barros Luco - Chile, melted cheese and thin fried beef
BLT - bacon, lettuce, and tomato
Boccadillo - Spain
Butterbrot - Germany, Graubrot (grey bread)
Caprese - mozzarella, tomato, fresh basil
Cheesesteak
Chip butty - Chips (french fries)
Choripán - Argentinia, Uruguay and Chile, grilled chorizo
Club sandwich - USA primarily, variety of fillings
Croque-monsieur - France, ham and cheese
Cuban sandwich - Cuba, ham and cheese
Cucumber sandwich - England afternoon tea classic
Dagwood sandwich - USA, distinguished by size more than contents
Eggwich - USA, Usually scrambled eggs on a bagel or bread,with optional cheese and/or meat
Fluffernutter, New England variation on peanut butter and jelly
Grilled cheese
Gyros-pita or Souvlaki-Pita - Greek, meat in pita bread
Hamburger
Hero sandwich - USA, similar to sub
Hoagie - USA, similar to sub
Hot dog
Melt sandwich, Tuna melt, Patty melt, etc. - filling includes melted cheese
Monte Cristo sandwich - USA, based on fried bread
Muffuletta - New Orleans, based on Sicilian bread
Open sandwich or open-faced sandwich
Panini - Italy/USA, refers to type of bread
Pastrami on rye - Classic of the Jewish deli
Peanut butter and jelly sandwich
Po' boy (literally "poor boy") - USA/New Orleans, similar to sub
Reuben sandwich - USA, sauerkraut with swiss cheese and corned beef or pastrami
Sandwich loaf - looks like a cake
Sandwiches de miga - Argentina
Sloppy Joe - USA, based on ground beef and flavourings
Smörgåstårta - Sweden, variety of "sandwich cake"
Steamed Sandwich - USA/Kentucky
Submarine sandwich or sub
Tea sandwich - small sandwiches for afternoon tea
Toasted sandwich
Torta - Mexico